Kavi R. • July 17, 2013The cauliflower cheese was amazing!! Do not pass up this one. The suckling pig was delicious and I really enjoyed the dijon sauce that came with it.
Nina W. • Januar 12, 2017Tolles Restaurant! Wir sind einem Tipp aus dem Reiseführer gefolgt und wurden nicht enttäuscht. Haben wahnsinnig gute Muscheln mit chorizo gegessen.
Kylie J. • Oktober 3, 2014Let them know if you're seeing a show and they'll prioritise you. The sirloin with butter is amazing! Chicken skins? Yes. Just do it.
Gabriela N. • September 10, 2016Real home made pies. The best I ate so far in New Zealand! Must try!!!
Isabela L. • Mai 11, 2018Lunch and Dinner here! Loved the place ♥️ For lunch we had Marguerita Pizza (wood oven) and Oyster! Really good! Dinner The Steak, Eggs and Chips!! 😋 Really good! Flatbread and French Fries 😋😋
Chae L. • August 23, 2013Pain perdu was so good. Service was excellent even though it was a lil busy. What a nice start to the morning
Kate B. • Dezember 2, 2010Open from 5pm. No bookings so get there by 6 to grab a table and feel smug while others wait wait wait. Good honest food. Steak is amazing, polenta chips more-ish and wine list excellent
Kate C. • August 31, 2014Buffalo chicken wings with blue cheese sauce are the best I have found! Amazing Japanese food, and the crepes are pretty good for brunch.
Hayz • März 11, 2011Love this place food is amazing ( can be a longish wait to get steak cooked - high demand). All the food was to die for
Bob L. • Oktober 6, 2012The new chef is doing a great job.. Always check out the specials board.. he comes up with some great dishes..
Favaux P. • März 12, 2014Steak and chips with x3 Heinekens @ $20 has to be one of the best deals of the century! $4 per Heineken is pretty dang good for a Wed and $7 a pint of Pilsener is also a winner for the CBD!
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